Moringa Leaves

• Steaming: Steam fresh Moringa leaves and enhance the flavor with a pinch of pepper.
• Pesto: Create a flavorful pesto with Moringa leaves, garlic, nuts, olive oil, and cheese.
• Wraps: Incorporate fresh leaves into tacos or spring rolls for a toothsome experience.
• Seasoning: Crush the leaves and use the powder for seasoning meat, soup, or stew.
• Smoothies: Blend organic Moringa leaves with banana or mango to make a green smoothie.
• Salads: Add Moringa leaves to your salad mix for a mild flavor boost.

Moringa Tea

• Boil Water

Boil 1 cup of water.

• Add Tea

Add one teaspoon of Moringa oleifera tea in a cup.

• Steep

Add the hot water to the tea and let it steep for 5-7 minutes.

• Sweeten (optional)

Add honey, lemon, or a natural sweetener to your organic Moringa tea.

Moringa Capsules

• Dosage 

Take two pure moringa capsules daily, one before breakfast & the other before dinner.

• Hydration 

Drink plenty of water daily to support nutrient absorption & detoxification.

• Time Frame 

Use moringa capsules daily for 3 to 6 months. Eat a healthy diet and exercise regularly to get the best results.

• Consultation 

Please consult your doctor if you are pregnant, breastfeeding, or have health conditions before taking Moringa supplements.